If you like swiss chocolate, ice-cream, delicious coffee and healthy. Professional School of Chocolate Arts - teaching the art of chocolate making through our online & in person. We are experts in confectionery, coffee and snacking goods. Chocolate Making from the Bean ProgramsĢ011 Recognition of Excellence in Service to the IndustryĪwarded to Ecole Chocolat founder, Pam Williamsįind out more, including schedules and fees at: EcoleChocolat. Responsible for the new company Delica Switzerland, Delica is the merger of Chocolat Frey AG, Midor AG, Delica AG, LaRiseria AG and TCS AG.Professional Chocolatier Classes and Programs.recipe development and production planning.See more ideas about online chocolate, chocolate, how to make chocolate. gourmet chocolate recipes that you can tailor to your own vision Learn more about the exciting online chocolate making programs our school offers.taste and attributes of different chocolates.chocolate making process and techniques.chocolate history as a background to current production practices.“It was more thorough and challenging than I even imagined, covering everything from research, intensive coursework on sourcing chocolate, bulk ingredients and equipment, selecting packaging, and designing a production line to hands on practice tempering chocolate and making chocolate confections.” – Nicole, 2010 Graduate Ecole Chocolat is a woman-owned and operated chocolate education organization. Our unique chocolate making school leads you through the in-depth curriculum on chocolate making.
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